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December 9, 2005
FRANCE - TRAVEL, ETIQUETTE FOR BEING A GUEST IN A FRENCH HOME (Page 2)
When you are taken to the dining table you will be
seated by the host. Silverware will be facing downward with the utensils
for dessert above the dinner plate. The first course is usually served
with wine. After everyone has been served wait to begin eating until the
person who prepared the food begins eating. Eat slowly and don't act
famished. Always keep you hands on the table and use your knife in your
right hand and the fork in your left hand. Never allow your elbows on the
table. When you are presented bread you break it with your fingers. Never
use a knife and place your bread next to your plate. There are no plates
for bread or butter. You will want to finish your meal as a compliment to
the cook. In most cases don't ask for second helpings unless offered. Make
sure you comment about how good the food is during the meal.
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